Geoffrey Zakarian Net Worth, Career, Early And Personal Life

On 1959, July 25, Geoffrey Zakarian took birth in Massachusetts, Worcester, located in the USA. Although Geoffrey comes under the Leo zodiac sign also, he is an American man. Geoffrey is one of the best-known chefs and TV stars. However, Geoffrey became famous for his The Next Iron Chef, Iron Chef America, Chopped TV shows. Geoffrey has also published his two cookbooks.

Geoffrey Zakarian’s Early Life and Educational Background

In 1977, Geoffrey completed his matriculation from a High School of Burncoat, and then he obtained his graduation degree in Economics from the State University of Worcester. Next, Geoffrey relocated to France and showed interest in pursuing a career as a chef; after that, he enrolled at America Culinary Institute in New York. Finally, in 1982, he finished his associate degree.

The career of Geoffrey Zakarian

In 1983, Geoffrey developed his career in the culinary field and served as a chef in Le Cirque, and there he worked for five years and then got a position as an executive chef. Geoffrey worked in 21Club as an executive chef in 1987 and afterward, in 1988, started working in a restaurant of Royalton Hotel located in New York City.

Geoffrey Zakarian as a famous chef

Geoffrey started working in a coffee bar of Old Navy in 1995 in Miami. However, Geoffrey held a position in Patroon as an executive chef located in Manhattan; and then he was honored with an award by The New York Times columnist. After that, he became a well-known chef in Arpège, a French restaurant in Paris, and received an award from The Michelin Guide. Geoffrey served in The Water Club in Atlantic City and then worked in New York as a chef.

Geoffrey as an Owner of his restaurants

In 2001, in the Manhattan Hotel, Geoffrey launched his three-star Town restaurant and, in 2005, set up Carlton Country restaurant. Next, in 2010, Geoffrey established The Benjamin Hotel named The National, located in New York City, and again set up Tudor House hotel in Florida, and he also owned hid Point Royal and Counter Point in Florida.

Geoffrey Released Cookbooks

In 2006, Geoffrey’s first cookbook, “Geoffrey Zakarian’s Town/Country: 150 Recipes For Life Around The Table,” was published. The book was a joint effort between Geoffrey and David Gibbons. It was chosen by the editors of the New York Times Book Review to be an Editor’s Choice, and The New York Times reviewer Amanda Hesser hailed it as one of the best books published in the previous year for the newspaper. Again, in 2014, he released My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients, another cookbook.

Geoffrey Zakarian’s career in the television industry

Geoffrey has been a frequent judge on “Chopped,” a culinary competition show that airs on the Food Network. Other judges on the show include Amanda Freitag, Chris Santos, and Maneet Chauhan. The show first aired in January 2009, and Geoffrey has been a judge on it ever since. The following year, he competed in the culinary competition “Iron Chef America: The Series,” which finally resulted in him finishing in second place behind the renowned chef Masaharu Morimoto. On the other hand, in December 2011, he triumphed against famous chef Elizabeth Falkner to claim the title of “The Next Iron Chef.”

Since Geoffrey joined Katie Lee, Sunny Anderson, Jeff Mauro, and Marcela Valladolid as co-hosts of the Food Network series The Kitchen in 2014, his calendar has been quite packed with commitments. In 2016 and 2017, he was the host of the competition series “Cooks Vs. Cons” on the Food Network. In addition, he has been a judge on a broad range of television shows, such as “The Chew,” “Chopped Junior,” and “Beat Bobby Flay.”

The appearance of Geoffrey Zakarian

Geoffrey Zakarian’s hair is grey, and his eyes are emerald. Geoffrey’s height is 5ft 11ins (1.80m), and his weight and vital statistics are unknown.

Geoffrey Zakarian’s personal life and marriage

Geoffrey tied in the knot with Heather Karaman. However, then again, in 2005, he married Margaret Anne Williams.

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Controversies of Geoffrey Zakarian and Legal Concerns 

Geoffrey was suspected of violating labour standards, and his former employees sued him for back pay. Thus, in 2011, he filed for bankruptcy protection. The disagreement was settled outside of court, despite two of Geoffrey’s partners agreeing with them, and his publicists questioned it. The resolution came about even though Geoffrey’s publicists disputed it. After Donald Trump made irresponsible remarks regarding illegal immigrants in July 2015, he decided not to establish a restaurant with him as a business partner in the company.

The restaurant located in the Trump International Hotel in the nation’s capital ought to be called “The National.” When Geoffrey backed out of the lease agreement, he was required to lose a deposit of $500,000, and the Trump Organisation then filed a lawsuit against him for $10 million as a result of his departure. By 2017, the conflict had been peacefully settled. Therefore there was no need for further discussion.

Get to meet Geoffrey Zakarian’s ex-wife Margaret Anne William

A decade was spent together as husband and wife for Geoffrey Zakarian and Heather Karaman. In 2005, they exchanged vows in front of close family and friends at Our Lady of Lebanon Roman Catholic Church in Niagara Falls, New York. Margaret Anne Williams was the bride. She was born and raised in Buffalo, New York, and now works as a marketing expert at 3Sixty Hospitality. His wife was born and raised in Buffalo.

Kids of Geoffrey Zakarian 

The couple’s first child, a daughter they named Margaret Zakarian, was followed two years later by another girl they named Anna. Their third kid, a son called George Harris Zakarian, was born in 2014 and was their third child overall. The city of Manhattan is now considered to be the family’s permanent residence.

The net worth of Geoffrey Zakarian

According to a source, the bet worth of Geoffrey Zakarian is estimated greater than $6 million.

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